Gran Reserva Syrah

Technical sheet

Harvest Year

2018

Valley

Colchagua, Chile.

Variety

Syrah 100%

Alcohol

14%

Vinification

Pre-fermentative cold maceration for 5days,with alcoholicfermen - tation occurring at 28-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks.

Finning and filtration

Once the wine hasbeen blended it is smoothly Cold stabilisation occurs when necessary.

Aging

Aged in American and French oak for 10 to 12 months.

Food matchings

Mature goat’s cheese, cold meats and lamb.

Winemaker's notes

An intensecherry red colour.On the noseit presentsaromas of dried figs, blueberries, black pepper with some smoked touches. On the palate it has a pleasing tannic structure with a persistent finish.